고려대학교 생명과학대학

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Department of Food Bioscience and Technology

Advisor for International Students
Ryu, Jee-Hoon

* in Korean alphabetical order

Name (English) Name (Korean) Field Contact No. E-mail Add.
Kim, Kyoung Heon 김경헌 Food Bioengineering 02-3290-3028 khekim@korea.ac.kr
Sae Hun Kim 김세헌 Food Microbiology and biotechnology 02-3290-3055 saehkim@korea.ac.kr
Ryu, Jee-Hoon 류지훈 Food Microbiology/Food Safety 02-3290-3409 escheri@korea.ac.kr
PARK, HYUN JIN 박현진 Food Engineering 02-3290-3450 hjpark@korea.ac.kr
GeonJo Woo 우건조 Food Evaluation Sci. 02-3290-3021 visionkorea@korea.ac.kr
Lee, Kwang Won 이광원 Food Biochemistry and Toxicology 02-3290-3027 kwangwon@korea.ac.kr
Min-Suk Rhee 이민석 Food Hygiene and Safety 02-3290-3058 rheems@korea.ac.kr
Lee, Sung-Joon 이성준 Food Biomedical Science 02-3290-3029 junelee@korea.ac.kr
Lim, Seung Taik 임승택 Starch Chemistry 02-3290-3435 limst@korea.ac.kr
HAN, JAEJOON 한재준 Food Engineering 02-3290-3022 jjhan@korea.ac.kr